Our Red Label offers a similar flavor profile as our original Santa Maria Style Seasoning, but with a more prevalent salt note and without MSG. A uniquely versatile blend of California garlic, premium salt and cracked black pepper with a whisper of parsley freshness. An essential seasoning for those whose passion is regional cooking, as well as a pantry staple that magically transforms all foods into savory dishes. Meats, fish, eggs, vegetables, pastas, soups, sauces, breads, popcorn, cottage cheese, sour cream, cream cheese, & butter are some of the foods that are enhanced by this seasoning. Use as a sprinkle or finishing salt, a dry rub for grilling or add a pinch to favorite recipes for incredible results. It is a well balanced blend that rounds out on the palate without being salty or strong flavored.