Our Red Label offers a similar flavor profile as our original Santa Maria Style Seasoning, but with a more prevalent salt note and without MSG. A uniquely versatile blend of California garlic, premium salt and cracked black pepper with a whisper of parsley freshness. An essential seasoning for those whose passion is regional cooking, as well as a pantry staple that magically transforms all foods into savory dishes. Meats, fish, eggs, vegetables, pastas, soups, sauces, breads, popcorn, cottage cheese, sour cream, cream cheese, & butter are some of the foods that are enhanced by this seasoning. Use as a sprinkle or finishing salt, a dry rub for grilling or add a pinch to favorite recipes for incredible results. It is a well balanced blend that rounds out on the palate without being salty or strong flavored.
The 1st spice I reach for
Posted by Vicky Gammill on Sep 2nd 2015
Santa Maria Valley Style Seasoning is the very first seasoning I reach for when I am cooking....and it doesn't matter what is on the menu! I absolutely love this seasoning for every kind of meat, beans, vegetables. It literally makes everything taste so much better that when I got busy and didn't realize I had run out of it, I didn't cook for 5 days while I was waiting for it to be delivered! I won't run out again!