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California Red Oak Chips


Product Description

California’s native Red oak is a hardwood that burns slowly and evenly. The aromatic smoke generated by the smoldering chips imparts the distinct character of the terroir of California’s Central Coast; a mellow sweet flavor that is low in tannins. When prepared on a grill, foods barbequed with red oak are quickly seared to seal in the flavorful juices then slow roasted to perfection (medium rare in the case of beef).

Product Reviews

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  1. Just Wish I Ordered A Bigger Bag 5 Star Review

    Posted by on Apr 21st 2016

    This was a must to get the true SM Style flavor.

  2. Oak chips 5 Star Review

    Posted by on Jan 23rd 2016

    The only chips in use when when bbq tried tip

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